Raspberry-Beet Jelly
Raspberry-Beet Jelly is an easy dinner. Made with 2 (3 oz.) jell-o (raspberry), 3 c. beet juice, 4 c. sugar, 1 pkg. sure-jell and 6 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon juice, beet juice and Sure-Jell.
Bring to boil, then dissolve sugar and Jell-O into mixture.
Bring to hard boil and cook 5 minutes.
Skim top.
Pour into sterilized jars and seal.
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