Raspberry Bars
Raspberry Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 tsp. grated lemon peel, 1/2 c. butter or oleo, softened and 1/2 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
In large bowl, combine flour, sugar and lemon peel.
With pastry blender or 2 knives, cut in butter or oleo until well blended.
Stir in egg and nuts.
Reserve half the dough for topping.
With floured hand, pat other half of dough into prepared pan.
Spread preserves to within 1/2-inch of edges.
Crumble reserved dough as topping over preserves.
Bake 45 minutes or until lightly browned (do not overbake).
Cool on wire rack.
Cut into bars.
Store covered up to 3 days or wrap and freeze.
π· Perfect Pairings
Complete your meal with these
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