Ranchers Pasta
Ranchers Pasta is an moderately easy dinner. Made with 12 oz. fettucine, cooked and drained, 1 tsp. olive oil, 4 cloves garlic, 1 c. black olives, halved and 24 to 30 dried tomatoes, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften tomato halves using package directions; cut in strips. Heat oil in large skillet; add garlic and saute 2 minutes.
Add olives, tomatoes and oregano.
Cook 2 more minutes.
Add grated cheese and pasta mix until blended.
Serve.
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