Ranchero Potatoes
Ranchero Potatoes is an moderately easy dinner. Made with 5 medium potatoes, peeled and diced, 1/2 c. onion, diced, 1/2 c. celery, diced, 1/4 c. cherry peppers, diced and 8 oz. whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook in cast-iron skillet, uncovered, until tender, stirring often.
Add picante sauce and simmer 5 minutes; serve hot.
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