Ranchero Macaroni Bake
Ranchero Macaroni Bake is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. milk, 6 c. hot cooked elbow macaroni (3 c. dry), 3 c. or 12 oz. shredded cheddar or monterey jack cheese and 1 c. salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine soup and milk.
Stir in macaroni, cheese and salsa.
Spoon into a 3-quart oblong baking dish.
Bake at 400Β° for 20 minutes.
Sprinkle chips over macaroni mixture.
Bake 5 minutes more or until hot and bubbling.
π· Perfect Pairings
Complete your meal with these
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