Rancherette Pretzels
Rancherette Pretzels is an easy dinner. Made with 1 box hard pretzels (rold gold sour dough specials are good), 1/4 tsp. garlic powder, 1/4 tsp. dried dill, 1/3 cup vegetable oil (canola is good) and 1/4 tsp. lemon pepper seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 200.
Break up pretzels and mix next four ingredients together and pour over pretzels, mix well and place on a cookie sheet.
Bake at 200 for 20 minutes.
Store in air tight container.
π· Perfect Pairings
Complete your meal with these
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