Raita
Raita is an moderately easy dinner. Made with 4 c. plain yogurt, 1 tsp. salt, 5 to 6 sprigs cilantro, 2 potatoes and 2 tsp. cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Boil cleaned potatoes until tender.
Remove skin and mash potatoes.
Mash mixed potatoes and yogurt.
Cut jalapeño pepper into two halves.
In a skillet, warm the oil and add pepper.
This makes a sizzling sound.
Add this to the potato-yogurt mixture. Add salt and mix again.
Wash cilantro, dry and mince.
Add cilantro to potato mixture.
Refrigerate or serve at room temperature.
(Substitute cut tomatoes or peeled, grated cucumbers for the potatoes.
Or use steamed bell pepper, omitting jalapeño pepper.)
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