Raisin Upside-Down Cake
Raisin Upside-Down Cake is an moderately easy dinner. Made with 2/3 c. sugar, 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients.
Add shortening, milk, egg and raisins. Mix well.
Pour into greased pan.
Mix brown sugar and boiling water.
Pour over cake batter.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment