Raisin Sweet Bread
Raisin Sweet Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. lukewarm water, 1 c. hot milk, 1 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat milk.
Add shortening, sugar and salt.
Stir until sugar is dissolved.
When lukewarm, add yeast, mixed with warm water and eggs.
Put all into large bowl and beat in 2 cups flour until smooth.
Stir in remaining flour, a cup at a time, to make a soft dough.
Add raisins.
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