Raisin Stuffed Apples
Raisin Stuffed Apples is an easy dinner. Made with 4 large baking apples, 1/4 c. brown sugar, 1/2 c. seedless raisins, butter and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple.
Dot with butter.
Place apples in large saucepan; add water.
Cover tightly.
Bring to boil.
Continue boiling gently 15 minutes or until tender.
Serve warm.
Makes 4 servings.
Omit butter if serving apples chilled.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment