Raisin Sponge Pie
Raisin Sponge Pie is an moderately easy dinner. Made with 1 box raisins, 1 pt. water, 1 c. sugar, 3 tbsp. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put raisin mixture in bottom of crust; add batter and put crumbs on top.
Bake at 400° for 10 minutes, then turn to 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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