Raisin Rice Pudding

Raisin Rice Pudding

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Raisin Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 1 qt. milk, 1/2 c. raisins, 1/3 c. butter and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix rice with 2 cups of the milk in top of double boiler; cook over hot water until tender.

Add raisins and butter.

Combine eggs, sugar, vanilla, salt and remaining milk.

Stir into rice mixture.

Pour into greased 1 1/2-quart casserole.

Bake at 350Β° for 30 minutes.

🍷 Perfect Pairings

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