Raisin Rice Pudding
Raisin Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 1 qt. milk, 1/2 c. raisins, 1/3 c. butter and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix rice with 2 cups of the milk in top of double boiler; cook over hot water until tender.
Add raisins and butter.
Combine eggs, sugar, vanilla, salt and remaining milk.
Stir into rice mixture.
Pour into greased 1 1/2-quart casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment