Raisin-Rice Pudding
Raisin-Rice Pudding is an moderately easy dinner. Made with 2 c. cooked rice, 1/2 c. sugar, 1/4 tsp. salt, 3 well-beaten eggs and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into a greased casserole. Place casserole in pan of water and bake at 350Β° for 1 hour.
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