Raisin Pudding
Raisin Pudding is an moderately easy dinner. Made with 8 c. water, 2 c. white sugar, 2 tsp. cinnamon, 1 c. white sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil for 5 minutes the water, 2 cups white sugar and 2 teaspoons cinnamon.
Cream together 1 cup sugar, margarine and eggs.
In a large bowl, combine batter and boiling mixture.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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