Raisin Pound Cake
Raisin Pound Cake is an moderately easy dinner. Made with 2 sticks margarine or 1/2 lb. butter, 1/2 c. oil, 5 1/2 c. plain flour, 1/2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together, except raisins.
Roll raisins in the 1/2 cup flour.
Add to batter.
Bake 2 1/2 to 3 hours in 275Β° oven, in well-greased tube pan.
This makes a large cake and will keep a long time.
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