Raisin Pie(From the Parsonage Kitchen)
Raisin Pie(From The Parsonage Kitchen) is an moderately easy dessert you can prepare in just 48 minutes. Made with c. raisins, c. sugar, . flour, . vinegar and . butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine raisins, sugar, flour, vinegar, butter and salt in boiling water.
Roll pie dough and spread bottom crust with margarine; add raisin mixture.
Wet edges of crust with water. Place top crust on top of filling and seal down good.
Bake in hot oven at 425Β° for 15 minutes, then lower heat and bake until brown.
π· Perfect Pairings
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