Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 1 c. raisins, 1 c. water, 2/3 c. sugar, 2 tbsp. cornstarch and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in water until tender, then mix sugar, cornstarch, milk and egg yolks. Add to the cooled raisins.
Cook until thick. Add 2 tablespoons margarine. Pour into baked pie shell. Top with meringue; brown.
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