Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. raisins, 1/2 c. sugar, 1/2 c. finely chopped nuts, 3 tbsp. lemon juice and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare pastry.
Heat raisins and water to boiling; boil for 5 minutes.
Stir sugar and flour into raisin mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat.
Stir in nuts, lemon peel and lemon juice.
Pour filling into pie crust.
Cover with top crust, which has slits cut in it.
Seal and flute.
Bake for 30 to 40 minutes or until crust is brown and juice begins to bubble through slits.
π· Perfect Pairings
Complete your meal with these
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