Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 1/2 c. brown sugar, 1 tsp. cinnamon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine brown sugar, cornstarch, cinnamon and salt.
Moisten with remaining 1/4 cup water.
Add to raisins, stirring until mixture boils.
Remove from heat and add butter and vinegar.
Pour into pastry lined 9-inch pie pan.
Cover with top crust.
Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
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