Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 1 1/2 c. raisins, 2/3 c. sugar, 1 c. water, 1/8 tsp. salt and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash raisins first; simmer in the 1 cup of water for 10 minutes.
Add salt and sugar; cook until sugar is dissolved.
Beat egg yolks.
Mix cornstarch and milk to raisins and stir.
Cook until thickened.
Pour into 2 baked 9-inch pie shells.
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