Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 1 1/2 c. raisins, 1 1/2 c. water, 1 tbsp. vinegar, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins and water until tender (about 10 minutes).
Add 1 teaspoon vinegar.
Blend together sugar, salt and cinnamon and add to the mixture.
Cook until thick.
Pour in a unbaked pie shell.
Cover top with crust and bake at 350Β° until brown.
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