Raisin Pie
Raisin Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with two unbaked double pie crusts, saltine crackers rolled into coarse crumbs, c. sugar (scant), c. water and c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and cook over medium heat until thickened. Pour into pie crusts; top with crust.
Cut slits in top crusts.
Bake at 350Β° for 35-45 minutes or until crust is done.
Makes 2 pies.
π· Perfect Pairings
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