Raisin Pie
Raisin Pie is an easy dinner. Made with 1 c. raisins, 3/4 c. sugar, 1/4 c. flour, 1/4 c. margarine and 2 pie crusts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins in water until soft.
Mix sugar and flour.
Add this to raisins and water and heat until it thickens, then add margarine.
Pour into pie crust and cover with other crust. Sprinkle lightly with sugar and brush with cream or margarine. Bake at 350Β° until brown, about 45 minutes.
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