Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 3/4 c. water, 2 c. dark raisins, 1 tbsp. cider vinegar, 1 tbsp. butter and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add water to raisins and simmer until about 1/4 cup liquid remains.
Add vinegar and butter; cool.
Mix sugar, flour and salt; stir into raisins.
Pour in unbaked pie shell.
Cover with top crust.
Bake at 450° for 10 minutes.
Reduce heat to 375° and bake 25 minutes longer.
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