Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. seeded raisins, 2 tbsp. either vinegar or lemon juice, 1 tsp. salt, 1 3/4 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at slow temperature (250Β°).
If you use bought pie shells, cook crust before putting filling in crust, but just partially.
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