Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. raisins, 2 c. boiling water, 1/2 c. sugar, 2 tbsp. lemon juice and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cover raisins with boiling water.
Cook until tender.
Stir in blended sugar and flour.
Cook over low heat.
Stir in nuts, lemon peel and juice.
Pour into pastry shell and use top pastry.
Bake at 350Β° for 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment