Raisin Penuche Icing
Raisin Penuche Icing is an moderately easy dinner. Made with 1/3 c. butter, 1/3 c. brown sugar, 1/3 c. light cream, 1 tsp. vanilla and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bring to a full boil over medium heat.
Remove from heat.
Gradually stir in 2 cups sifted powdered sugar until of velvety, spreading consistency.
Spread on cooked raisin-applesauce cake.
π· Perfect Pairings
Complete your meal with these
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