Raisin Nut Pie
Raisin Nut Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. light karo syrup, 1/4 c. melted butter or oleo, 1 tsp. vanilla and 2 (9-inch) unbaked pie shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Stir in syrup, sugar, butter, salt and vanilla.
Add raisins and nuts.
Pour in pie shell and top with second pie shell.
Pinch edges together and cut slits in top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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