Raisin Nut Pie

Name: Raisin Nut Pie
Ingredients: 3 eggs; 3/4 c. light Karo syrup; 1/4 c. melted butter or oleo; 1 tsp. vanilla; 2 (9-inch) unbaked pie shells; 1/2 c. packed brown sugar; 1 c. raisins; 1/2 c. chopped pecans; 1/4 tsp. salt

Raisin Nut Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. light karo syrup, 1/4 c. melted butter or oleo, 1 tsp. vanilla and 2 (9-inch) unbaked pie shells, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

3/4 c. light Karo syrup

1/4 c. melted butter or oleo

1 tsp. vanilla

2 (9-inch) unbaked pie shells

1/2 c. packed brown sugar

1 c. raisins

1/2 c. chopped pecans

1/4 tsp. salt

👨‍🍳 Instructions

Beat eggs slightly.

Stir in syrup, sugar, butter, salt and vanilla.

Add raisins and nuts.

Pour in pie shell and top with second pie shell.

Pinch edges together and cut slits in top.

Bake at 350° for 45 to 50 minutes.

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