Raisin Nut Bread
Raisin Nut Bread is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sugar, 1 tsp. salt, 1 c. buttermilk and 2 medium eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a saucepan.
Add sugar, salt and buttermilk. Allow to cool.
Stir in eggs.
Sift together the flour and salt. Add raisins and nuts; blend well.
Put dough into a loaf pan. Bake for 1 hour at 350Β°.
Let cool; cut in slices.
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