Raisin-Nut Bread
Raisin-Nut Bread is an moderately easy dinner. Made with 3/4 c. chopped walnuts, 1 1/2 tsp. baking soda, 3 tbsp. shortening, 2 eggs and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix walnuts, raisins, baking soda and salt with a fork.
Add shortening and water.
Let stand 20 minutes.
Heat oven to 350Β°. Add to this mixture the eggs, vanilla, sugar and flour, mixing only to blend.
Pour into greased and floured loaf pan.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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