Raisin Egg Puffs
Raisin Egg Puffs is an easy dinner. Made with 1 egg, 1/2 c. sugar, 1/2 tsp. vanilla, 2 tbsp. melted butter and 1 recipe pie pastry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg with rotary beater until fluffy. Add other ingredients, beating meanwhile.
Pour over raisins, sprinkled in the bottom of tart pastry in tart pans.
Bake at 350Β° for about 25 minutes until tops are firm and tan in color.
Makes about 1 dozen tarts.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment