Raisin Custard Pie
Raisin Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tsp. vinegar, 2 eggs, beaten, pinch of salt and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and oleo.
Add vinegar, vanilla, eggs and raisins. Pour in unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake until done, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment