Raisin Cupcakes
Raisin Cupcakes is an moderately easy dinner. Made with 1 c. raisins, 1/4 c. butter, 3/4 c. sugar, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Raisins.
Butter and sugar; add beaten egg.
Sift flour and baking powder and add alternating with milk to creamed mixture.
Mix thoroughly; add raisins and lemon extract and well. Fill greased muffin pans 1/2 full.
Bake 20 minutes in a hot oven at 425Β°.
Makes 12 to 14 cupcakes.
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