Raisin Cream Pie
Raisin Cream Pie is an moderately easy dessert you can prepare in about 1 hour. Made with baked pie shell, eggs, separated, . water beaten with yolks, c. packed brown sugar and level tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak the raisins overnight in hot water.
Drain.
Blend sugar, flour, milk and salt.
Add 3 egg yolks and raisins and cook until creamy. Pour into baked pie crust and cover with meringue.
Bake in 350Β° oven for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment