Raisin Cream Pie
Raisin Cream Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with baked pie shell, c. raisins, c. sugar, . cornstarch and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook raisins in small amount of water for 12 minutes.
Drain water off raisins.
Add the rest of ingredients; cook until thick, then cool.
Pour into the pie shell.
Top with meringue.
π· Perfect Pairings
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