Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 lb. butter, 6 eggs, 1 c. milk and 3 c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream sugar and butter together.
Add eggs, one at a time. Add flour and milk, then vanilla flavoring.
Mix well.
Flour raisins to prevent sinking to bottom of cake and add to mixture with preserves.
Use four loaf pans and line bottoms with wax paper.
Grease and flour generously.
Put in cold oven.
Set oven at 250° for 1 hour.
Turn heat to 325° and cook until done, about 30 to 40 minutes longer.
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