Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 1 lb. seedless raisins, 2 c. sugar, 3/4 c. shortening, 1 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook raisins in 2 cups of water for the cake.
Cream sugar and shortening; add hot raisins.
Sift flour, spices, salt and baking powder together.
Add flour and cold water and beat for 3 minutes.
Add soda dissolved in about 1/2 c. warm water from raisins.
Pour into oblong pan, greased and lined with wax paper. Bake at 350Β° for 50 to 60 minutes.
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