Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 3 sticks butter, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Beat well.
Add sugar and add one egg at a time and salt.
Beat until fluffy.
Add flour a little at a time.
Add lemon.
Beat well.
Flour raisins and fold in batter.
Bake at 325Β° in tube pan.
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