Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 1 lb. seeded muscat raisins, 2 c. water, 1 c. crisco, 2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew raisins in 2 cups water for 15 minutes.
Add Crisco, sugar, cinnamon, cloves, nutmeg, salt and soda in 1 cup cold water.
Mix in flour.
Put in a pan.
Bake at 300Β° for 1 3/4 hours.
π· Perfect Pairings
Complete your meal with these
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