Raisin Cake
Raisin Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. raisins, washed, c. cold water, c. sugar, . butter or margarine and -1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put washed raisins into a saucepan with the cold water; boil for 5 minutes.
Cool and drain liquid into a measuring cup; add water to equal 1 c., if necessary.
Cream together sugar and butter.
Sift together flour, cinnamon, cloves and salt.
Dissolve the baking powder and baking soda in the reserved raisin liquid. Mix all ingredients together and add nuts, if desired.
Bake at 350Β° for 20-25 minutes.
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