Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 1 lb. raisins, 2 c. water, 1/2 c. melted butter, 1 egg and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew raisins in 2 cups water for 15 minutes; let cool.
Cream together melted butter, egg, oil, spices, sugar, flour, salt and cool water.
Add cooled raisins and baking soda mixture.
Bake in greased 13 x 9-inch pan for approximately 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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