Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tsp. cinnamon, 1 tsp. ground cloves, 1 tsp. nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift together dry ingredients.
Cook raisins with 2 cups of water for 15 minutes.
Do not drain.
Use it all.
Mix all ingredients together.
Bake in 9 x 13-inch pan for 1 hour.
May be iced with your favorite vanilla frosting.
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