Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 1 loaf raisin bread, 3 eggs, 1 c. brown sugar, 2 sticks butter or oleo and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place in greased pan 1 loaf raisin bread, diced. Beat together eggs, brown sugar, 1 stick butter and cinnamon.
Bake 1 hour at 250Β°.
After baking, cover with the following sauce.
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