Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with raisin bread, small loaf or 1/2 large loaf, 3 eggs, 3/4 - 1 c. sugar, 1 tsp. vanilla and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk.
Mix all ingredients together and pour into greased baking dish.
Bake at 350Β° approximately 45 minutes to 1 hour.
Stir once or twice during first 1/2 hour.
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