Raisin Bread
Raisin Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Grease 2-quart round casserole.
In a bowl mix flour, sugar, baking powder, salt and baking soda.
Stir in raisins with a fork.
Blend in buttermilk and melted margarine until evenly moist.
Put into greased casserole.
Cut an "X" lightly on top.
Bake 1 hour or until toothpick put in comes out dry.
Remove from bowl and cool on wire rack.
Makes 16 servings.
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