Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 2 c. raisins, 2 heaping tsp. baking soda, 3 tbsp. butter, 2 c. boiling water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins, baking soda, butter and water.
Let stand overnight or at least 3 hours.
Then add sugar, flour, cinnamon, nuts and eggs.
Stir until blended.
Pour batter into 3 (1 pound) size coffee cans that have been well-greased.
Bake at 325Β° for 1 hour and 5 minutes.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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