Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 2 c. hot water, 1/2 c. shortening, 1 c. sugar, 2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hot water, sugar, salt and shortening.
Cool to lukewarm. Dissolve yeast in water.
Add eggs, flour, raisins and cinnamon. Stir until well blended.
In warm place about 50 minutes. Punch down.
Knead 1/2 minute.
Turn into 2 greased loaf pans.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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