Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. melted butter, 2 1/2 c. lukewarm milk, 1/4 c. molasses and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place yeast in large bowl.
Mix butter, milk, 1 1/4 cups water and molasses.
Pour over yeast; stir until dissolved.
Add salt, flours and raisins; mix thoroughly.
Place dough into 2 round greased casseroles; let rise until doubled in bulk.
Bake in 350Β° oven for 1 hour or until bread tests done.
Wrap each loaf in towel; cool.
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