Raisin Bread
Raisin Bread is an easy dinner. Made with 1/3 sweet dough, 1 egg or 2 egg whites and 3/4 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare sweet dough. Grease 9 x 5-inch loaf pan.
Roll dough into 12 x 9-inch rectangle. Sprinkle raisins on dough. From short end, roll dough jelly roll fashion.
Pinch seam to seal.
Press ends to seal and tuck under.
Place, seam side down, in pan. Cover and let rise until doubled, about 1 1/2 hours.
Preheat oven to 350Β°.
Bake 35 minutes or until loaf sounds hollow when tapped. Let cool on rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment